The first time I went into Goood Frikin' Chicken, I was prepared to mock. Any restaurant that advertises its product with such chutzpah should, at the very least, expect to be taken to task. But in a ...

When the Mission/Bernal Heights spot opened in 2004, customers set out to find whether it would live up to its moniker. At that time, it occupied a small corner space featuring a grill, rotisserie, a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Goood Frikin’ Chicken. Have you ever eaten there? It’s, like, amazing chicken. I will seriously miss that place. Tell us about Beechwood. Do you know yet what you’ll be doing food-wise? It’s a really ...

I return to Goood Frikin' Chicken because it has added a long-in-the-works dining room (and removed the tables from the grill room, now open for takeout only) with comfy banquettes, soothing beige ...