The first time I went into Goood Frikin' Chicken, I was prepared to mock. Any restaurant that advertises its product with such chutzpah should, at the very least, expect to be taken to task. But in a ...

When the Mission/Bernal Heights spot opened in 2004, customers set out to find whether it would live up to its moniker. At that time, it occupied a small corner space featuring a grill, rotisserie, a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Goood Frikin’ Chicken. Have you ever eaten there? It’s, like, amazing chicken. I will seriously miss that place. Tell us about Beechwood. Do you know yet what you’ll be doing food-wise? It’s a really ...

Maybe all a burger really needs to be is hefty and juicy. If true, then the half-pounder that cropped up late last year at Eastern Mediterranean bird joint Goood Frikin Chicken does a decent job of ...