A mainstay of Chinese restaurants across the United States, General Tso's chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both ...

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States -- and it's arguably the most famous Chinese-American dish. But ...

The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting ...

If you've eaten at a Chinese restaurant in the U.S. any time in the past few decades, odds are good that you've seen (or tasted) General Tso's chicken. It typically consists of heavily battered and ...

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...

Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

This post is part of the Reporter's Notebook blog. The folks at parent Panda Restaurant Group Inc. like to describe the nearly 2,000-unit Panda Express chain as an American original. It is the only ...

A few weeks ago, during the school vacation week, we took a road trip to visit family and friends along the mid-Atlantic states. One of our stops was to see our niece and her family, and because she ...

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Experience the perfect blend of crispy and savory with our General Tso’s Chicken recipe. This classic Chinese-American dish features bite-sized pieces of tender chicken coated in a rich, tangy sauce.