Let’s cut to the chase: Glazed hams are way easier to make than you think. Yeah, they require a bit of attention—as do all good things—but a little basting is a small price to pay for a whole lot of ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled "with ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

Whip up the perfect Easter dinner centerpiece with this simple Brown Sugar Ham Glaze recipe! Just a handful of ingredients, a ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...