It’s almost summertime, which means backyard cookouts and long days spent in the sunshine grilling up burgers, hot dogs, and steaks. An outdoor grill infuses your meat with delicious smoky flavor, and ...

FARGO - Grilling my favorite way to cook all year because it is quick, requires few ingredients and doesn't dirty too many dishes. Rather than always sticking to burgers and steaks, I've started ...

Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This ...

Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

FARGO -- Grilling is my favorite way to cook all year because it is quick, requires few ingredients and doesn't dirty too many dishes. Rather than always sticking to burgers and steaks, I've started ...

Prepare a medium-hot grill (if cooking indoors, preheat a cast-iron sauté pan until it is very hot). Arrange the onion and tomato slices in one layer on a cookie sheet or in a roasting pan, and ...

I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...