Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Shrimp and grits are a cozy meal that can feed a crowd, but cooking each element can take some time, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...

This week is Charleston Restaurant Week, where foodies from all over town will be going out to embrace the culinary ...

Like many food writers, Erin Byers Murray enjoys taking a deep dive into learning the history and nuances of specific ingredients. For her first book, Shucked, Murray chronicled the year that she ...

Grits are a true Southern staple and they've reached celebrity status for a reason. From a mainstay in comforting breakfasts to the base of popular Lowcountry dishes like shrimp and grits, there's a ...

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or congealed.

Waffle House has some tried and true dishes but some are criminally overlooked. This side is warm, comforting, and needs to ...

"I was used to knowing grits only as something that came in a box from mass producers," Murray says. "I didn't really grow up eating them, so it wasn't necessarily a natural fit as a topic for me." It ...