Don't get me wrong, strawberries are great on their own. Nothing compares to biting into a red berry so ripe that the juices run down your chin. However, few things in life cannot be improved with a ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

Chocolate strawberries look indulgent, dramatic, and oddly effortless. That’s exactly why they keep going viral. A glossy ...

Chocolate-covered strawberries—they sound fancy, but they’re actually one of the easiest treats to make. Just dip fresh ...

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Fresh strawberries dipped in silky melted chocolate make a simple treat feel special with very little effort. Chocolate ...

If a shell of luxurious chocolate isn't enough to bejewel your coated strawberries, maybe a coating of crisp toffee bits can seal the deal. The taste and texture bring new dimensions to the smooth ...

It's berry easy to add your spin to a Valentine's Day classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...