Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

To prepare oven, baking dish: Preheat oven to 325 degrees. Grease 8-by-2-inch round cake pan with 1 teaspoon olive oil. Dust interior with bread crumbs. Set aside. To make onion mixture: Heat ...

It is hard to find a bone-in ham that weighs less than 6 pounds, but the additional flavor and moisture that comes from preparing a ham on the bone makes it worth having a few extra slices tucked in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Main Dish: Got some tortillas lying around? Turn them into a delicious crinkle-cake gratin! With just a few simple ...

Need a home for leftover white rice, a few cooked vegetables, a little ragu, tail ends of cheese, or a last slice of deli ham? It can all go into this crispy rice cake. And if you end up with ...

Appetizer: For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit ...

It gives a lovely, dark amber finish to the ham and you get the clove flavour without the effort and a potential visit to the dentist. The cooking liquor is very flavoursome and can be used for soup, ...