Hatch chiles are back in season but only for a limited time. Grown exclusively in Hatch, New Mexico, these flavorful chiles are now available right here in SoCal. Frieda’s Produce expert Alex Jackson ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Hatch chile season is here. You can find the seasonal vegetable at several local places. By Sarah Baker Hansen World-Herald staff writer Hits: creative Tigelle, the signature wood fired pizza crust ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

In case you haven’t read this blog, other food blogs, turned on the television or driven on Central Expressway in the last month, let us remind you that this is Hatch chile season, with peppers from ...

Hatch chiles come from the Hatch Valley in southern New Mexico and are celebrated for their signature flavor of earthy, smoky and slightly sweet heat. They range from mild to very hot with a ...

Foodies everywhere should know that it’s Hatch Chile season–the best time of year for those tasty treats from Hatch, New Mexico, aka “Chile Capital of the World.” If you love the peppers but don’t ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

It’s prime time for the famous Hatch green chiles in August and September. And we’ve seen these New Mexican peppers popping up in a few places around town. I’ve enjoyed the spicy peppers stuffed with ...

HATCH — One-year-old Merced Alvarez will grow up in the chile fields. That’s what her mother Andrea Alvarez, owner of La Reina Chile Company, said as she fondly looked over the little girl standing ...