Most cocktails are shaken or stirred with ice before being poured into a glass. If a drink is served straight up without ice, you'll need to use a strainer when pouring the liquid. Yet even if a drink ...

Sitting down at a cocktail bar, you might notice that the bartender has quite the toolkit at their disposal. Strainers of all shapes and sizes. Knives, spouts, wands, lighters, and custom aprons. It's ...