When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

If you enjoy having a cold brew on a hot summer day, you probably have International Beer Day on Aug. 6 circled on your calendar. But if you really want to get in the spirit this year, it may be time ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Home brewing has always been a thing, and home brewing technology has become better year over year. Exobrew is hoping its new home brewing machine will be a hit. The company brought it to CES 2024 and ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...