This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

On a trip to Paris last month, I ate Chocolate Mousse many times in restaurants and cafes, where it's been on menus for decades and never gone out of style. It was pretty wonderful every time and I ...

Put egg yolks and sugar in a metal bowl and whip them with an electric mixer until they form a thick ribbon, about 5 minutes. Put chocolate, butter, vanilla and salt in a glass bowl and microwave on ...

Jan. 7 -- Good Morning America's "Lock the Door, Lose the Weight" menu featured a recipe for chocolate mousse. Chocolate Mousse Recipe by nutritionist Joy Bauer; adapted from 90/10 Weight-Loss Plan.