Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...
You only need three ingredients.
2 tablespoons unsalted butter 1 leek, washed and sliced Salt and pepper to taste 2 cloves garlic, finely minced 1 teaspoon sweet (not hot) curry powder 3 cups vegetable stock 2 cups pumpkin (or ...
Kyle Taylor of North Shore Private Dining is sharing his recipe for a perfect starter to serve at spring and summer gatherings: A crostini with basil chevre and olive tapenade. He starts with a Vienna ...
These eye-catching parfaits are layered with chopped ripe persimmons, fluffy goat cheese, and coconut-oil-and-cardamom-glazed hazelnuts. Louisa Shafia is a celebrated authority on Iranian cooking. She ...
Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...