My homemade Tandoori Masala is a mix of spice powders that can used for marinating and cooking in a tandoor or grilling. I toast the whole spices then grind down into a powder. I love that it’s red ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the yogurt until smooth. Beat in the cumin, ...

I grew up watching my aunts and mother gather on a veranda at my grandparents’ home to make garam masala, the warm, heady spice blend that powers a lot of South Asian cooking. They cleaned each spice ...

Fun fact: Chicken tikka masala is the national dish of England, where we filmed "Top Chef." It was a dish devised for the British and not a traditional Indian dish, although a lot of people assume it ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

This Masala Chai Tea Recipe is a warm, spicy, and aromatic take on the traditional drink. It differs from typical coffee shop ...

What does it take to beat world-famous chef Bobby Flay? Tandoori chicken, apparently. (And more than 20 years of professional cooking experience.) You, too, can prepare a fiery-hot tandoori chicken.

"It gets a little smoke from the cumin, heat from the chile and ooey-gooey goodness from the cheese," says the Food Network star, who will be hosting a chefs' dinner at the South Beach Wine & Food ...