Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing ...

In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe ...

There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.