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SAN DIEGO — In another life I worked at another News station here in San Diego. While I was there, I got to know a young Lady whose Father was from Thailand, and he was a pretty good cook. He shared ...

I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

Honey wears many hats in the kitchen. It’s a stalwart sweetener, but it also tenderizes meat for the juiciest pork chops, balances tangy marinades or vinaigrettes, and helps create a crackly, ...

1. Drain Gunther's Peach Salsa through a fine strainer. Keep both the juice and the chunky salsa. 2. Mix the juice with the honey and set aside. 3. Season both pork chops with salt and pepper and then ...

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...