The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial ...

This recipe shows you how to make a classic Scottish Haggis and Potato Pie, combining hearty haggis with smooth mashed potatoes, baked into a warming and flavourful dish. Perfect for Burns Night, ...