We found that the grill grates were spaced a little far apart, allowing smaller food items like sliced zucchini to slip through the cracks. Every Southerner knows that there's no better meal to eat ...

An outdoor grill delivers flavor that can't be replicated. Its ultra-high heat is key to nicely seared steaks and other summer cookout favorites, from seafood to veggies to pizza. You can also cook ...

I used to put off cleaning my grill grates until they were coated in burnt-on leftovers and impossible to ignore. It always felt like a chore, but once I learned the right way to do it, it became part ...

After you use your grill, grease may build up on the grill grates and form gunk. This gunk in your grill may be combustible when exposed to high temperatures. This means that it might cause a lot of ...

Rust can be a fact of life if you leave your grill outside, but you can make short work of it with these cleaning hacks. You may want to use the gentlest method first and work your way down the list ...

Don’t own a grill? Check out our guides to the best charcoal grills, gas grills and pellet grills. Then come back and learn how to clean them. News flash: You need to clean your grill. Like any other ...

Clean the cooking grates with a wire grill brush or curly steel scour pad before adding food to the grill—when the coals are the hottest. Wipe the remaining soot and debris from the grates with a ...

The easiest way to keep your grill clean is to brush it before and after cooking. To clean dirty grill grates, soak in vinegar and baking soda, scrubbing with dish soap if needed. Deep clean your ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Nothing tastes quite as good as vegetables and meats cooked over an open propane flame or the red-hot briquettes of a barbecue grill. But achieving the perfect sear on your food requires more than ...