There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer? And what other surprising cuts lend themselves to the countertop oven?

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1. Bring steaks to room temp — Take them out of the fridge 30–45 minutes before cooking. 2. Season generously — Pat the steaks dry with paper towels, then season both sides liberally with kosher salt ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...