When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen vegetable ...

Boiling frozen peas might be the go-to method for many, but culinary whiz Erica Walker, co-founder of Favorite Family Recipes, is here to shake things up. She's dishing out the truth that boiling peas ...

Culinary expert Erica Walker, the co-founder of Favorite Family Recipes, offers a fresh take on how to cook those little green spheres we call frozen peas. She's ready to offer advice that'll jazz up ...

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.