Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...
Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...
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