It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like lung ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

NEW YORK (Reuters Life!) - Pork is the world's most widely eaten meat -- and an obsession for French chef and restaurateur Stephane Reynaud who relishes the tradition of raising pigs and the festive ...