Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe tomatoes, zesty jalapeños, and a hint of garlic, this salsa comes together in ...

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

Tomatoes are one of the best foods to have fresh in summer. But there's a limit to how many salads and sandwiches you can top with the juicy produce. So, what's the best way to keep an abundance of ...