Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

The break-apart almond-semolina cake has been around for centuries, and let cooks make the most of the ingredients they had. Sbrisolona began as a peasant dish centuries ago, when women who had little ...

1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon salt ¼ teaspoon baking powder 1/8 teaspoon baking soda 4 large eggs 1 ¼ cups (8 ¾ ounces) plus 2 ...

Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon ...