Tiang Wen Liang, or William, used to assist his father at their prawn mee pushcart outside the National Theatre. This was back in the 60s and they called the dish prawn soup instead of prawn mee. The ...

Our recipe includes jumbo shrimp coated in an egg and cornstarch mixture, fried until golden brown, and then tossed in a ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook until al dente, slightly undercooked. Do not overcook — the pasta will finish cooking in the pan with the shrimp.

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour. Preheat the ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.