Add Yahoo as a preferred source to see more of our stories on Google. Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is ...

The humble kabocha has quietly inhabited the pots and pans of Hawaii home cooks for generations. Packed with sweetness, this vibrantly orange Japanese squash has made relatively quick and simple work ...

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping. These vegetarian vampiro tacos swap out the classic carne asada for ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Local summer squash is reaching the end of its season, and now local crops of winter squash are beginning to show up in our farmers’ markets and supermarkets. Hooray, for the tastiest, locally-grown, ...

1. Heat the oven to 400 degrees. Cut the kabocha squash in half with a very sharp knife, scrape out the seeds and strings, and place the halves cut side down on a lightly oiled nonstick baking sheet.

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It feels like everyone I know is squashing anxieties with focaccia ...

Simple, light and satisfying, tender kabocha squash is a perfect vegetable to finish off a classic congee rice and ginger porridge. Slideshow: Squash Recipes In large pot add stock, rice, salt and ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Next to such handsome cousins as acorn or butternut squash, the kabocha's dull, dark green skin with bumps that look like an old man's moles bears more than a passing resemblance to a toad, even if a ...