Learn what Cambodian New Year is, why it matters, and how families celebrate with temples, merit-making, elder blessings, and fun April games.

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

FEDERAL WAY, Wash. — At Theary Cambodian Foods in Federal Way, there's no shortage of steps to making a good dish. "When you say it's enough, that's when we know it's not enough,” laughed chef and ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

Shlap Muan is a Cambodian restaurant combining chicken wings with Cambodian flavors. Shlap Muan means chicken wings in Khmer, a language spoken in Cambodia. "My 'Cambodian dirt' is my best selling ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Long Beach’s Cambodian food scene will be under the spotlight this coming week with the return of Cambodian Restaurant Week. More than a dozen restaurants are participating in the third annual event ...