If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...
Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for ...
Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...
ADDING KOBE-STYLE mini-burgers to the Belvedere Inn's menu was a simple decision for executive chef Steve Drake. All the trendy spots in New York City and Philadelphia offer the Japanese-originated ...
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5 expensive cuts of meat that are actually a waste of money
Let's be real here. Meat prices have gotten wild lately. S. cattle inventory is the smallest it's been since 1951. That makes every trip to the butcher or steakhouse feel like a financial decision ...
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The Kobe Beef Red Flag That Could Mean It's Fake
Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...
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