One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...

Kombucha isn't anything new (as in, there's evidence the fermented tea drink has been passing human lips since around 220 BCE) but it turns out you can teach an old drink new tricks. The latest ...

Kombucha is made from just four ingredients: black or green tea leaves, water, sugar and a ‘Scoby’ - Getty Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, ...

Kombucha is thought to lower blood pressure, but research is lacking to support the claim. Even so, kombucha has health ...

Kombucha is a healthy beverage that’s a fermented brew of tea, yeast, bacteria and sugar. While kombucha’s history dates back 2,000 years to Manchurian China, modern-day kombucha drinks can be found ...

A few years ago, Kombucha was niche. It was a drink loved by hippies and health nuts, but not many people were regular kombucha drinkers. And no one was thinking about whether it was possible to drink ...

Ginger contains nearly 40 anti-inflammatory compounds—including gingerols, which can “help calm inflammatory pathways and also support digestion, which indirectly lowers inflammation,” Malhotra said. ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...