Gen Korean served up its first meal in Los Angeles in 2011. The chain has spread to include more than 50 locations nationwide ...

Cooking meat over fire is a primal act that is as old as time itself. The notion of Korean BBQ simply brings more communal fervor to this concept. At Korean BBQ, diners can cook the meat themselves to ...

At KOHO Korean BBQ House, the menus used to come with recommendations about portion size. A medium-sized “KOHO Grand combo” of meats, for instance, was expected to feed three or four people. But those ...

At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats. Banchan and ...

Gen Korean BBQ House will open its first Denton location in mid-January at Rayzor Ranch, a company representative told Community Impact.

Mankind certainly has an affinity for food cooked directly over fire, and this is apparent in the popularity of barbecue around the globe. Here in the U.S. we have several styles of barbecue that vary ...

At Hotpot Story customers select foods from a conveyor belt passing by booths to cook in hot pots of bubbling broth at their table. Photo by Teresa Farney, The Gazette Colorado Springs has two ...

I love barbecue so much that my husband jokes that I’m one slab of ribs away from leaving him. That didn’t happen after my recent visit to Gogi Guys Korean BBQ — but I thought about it. The ...

“I kind of feel like a kid in a candy shop, where I can have anything I want,” says a tablemate. It’s hard to argue with that sentiment when you’re gazing at a menu packed with dozens and dozens of ...

At Hotpot Story customers select foods from a conveyor belt passing by booths to cook in hot pots of bubbling broth at their table. Photo by Teresa Farney, The Gazette Colorado Springs has two ...