How could you possibly go wrong with the virtuous combination of yogurt and fruit? Well, according to the Ayurvedic system of ancient holistic medicine, the pairing of the two can be difficult to ...

In 1986, Olympia’s Bob Kramer began sharpening knives for a living. In 1992 he started making them. And now, his beautiful, intensely sharp, extremely coveted kitchen knives are considered the best in ...

For most people on the planet, buying a new Bob Kramer knife is a pipe dream. Owned by esteemed chefs and food moguls like Thomas Keller, Charlie Palmer and Andrew Zimmern, Kramer’s waitlist for ...

Among professional chefs, a knife by Bob Kramer is the ultimate grail. The Washington-based bladesmith’s waitlist is endless, with only a handful of knives available for purchase each year. His blades ...

It isn't surprising that 3,000 people hungrily bid on items that were once owned by Anthony Bourdain in an auction of his possessions last week. Nor is it exactly a shocker that these items—202 lots ...

Anthony Bourdain partnered with whisky distillery Balvenie for his newest show exploring the world’s best craftsmen and artisans. Episode four of the Raw Craft series saw Bourdain at the metal ...

Kramer, who works with meteorite and is just one of 122 certified blade-masters in the country today, is the guy whose $200-an-inch (at least), very sharp kitchen knives are used by acclaimed chefs ...

So how does one make such a highly coveted knife? Kramer forges his own steel made from melted meteorites, before hammering, sawing, and sharpening it away into a lean and clean cutting machine. The ...