Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

My first piece of advice is to ignore those packages of pre-cut "stew meat" in the grocery store. Generally, the pieces are too small and will disintegrate into nubs - not the least bit satisfying.

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Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

BURTON-- Stop by Bubba O'Malley's on Monday and try Tom Schaenzer's Irish stew. We bet you will find it different from that of your Irish grandmother (if you have one) or of any other you have had."My ...

To prepare the stewed lamb, first clean and cut the celery, carrot, and onion into cubes of about 1/2 inch (1 cm) (1). Chop the spices with a knife (2) and tie the aromatic herbs (sage, thyme, bay ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth and a ...