Lemon is the primary flavor in this light, summery, no-bake dessert, but guava, coconut and fresh blackberries are featured, too. It’s a specialty of Heather Carlucci, corporate pastry chef at ...

How to use guava leaves? Boil fresh or dried guava leaves in water for 5-10 minutes and then strain and drink. You can add honey or lemon for taste. Boil guava leaves in water and let it cool. After ...

Not all fruits are the same as they’re actually categorised in three sections — acidic, sweet and neutral. Thus, having certain fruits together impacts your digestive system and overall health. Guava ...

In East Africa, a refreshing salad of guava leaves and peanuts is a common sight. The salad has chopped guava leaves, diced cucumbers, tomatoes, and roasted peanuts. A simple dressing of lemon juice ...

Fruits are very essential to remain healthy and maintain a disease-free life. It is a proven fact that people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a ...

Few tropical fruits possess as many pleasing and enduring characteristics as the guava. Once you catch the scent of a Guava you are unlikely ever to forget it. Beyond that, taste the fruit and you are ...

Guava is a tropical fruit that grows in dry or humid heat. Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled ...