Fathead minnows, leeches and worms are mainstays in bait-shop refrigerators across the country. These old standards have pro­duced stringers of game fish for decades, and they’ll continue to produce ...

The process of catching, ­transporting and curing live bait is a time-consuming and ­laborious task, but the results of ...

I split my time between smallmouth and muskie in rivers, largemouth in reservoirs, and a wide variety of saltwater game fish in the Chesapeake bay. I also travel down throughout the east coast to fish ...

A lot of anglers in the Upper Great Lakes Areas covet the muskellunge, calling them the kings of freshwater. But these anglers must not fish for lake sturgeon. Indeed, in Wisconsin, which has dubbed ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Forget Red Lobster, there’s a new seafood spot in town where you can snag your own catch and enjoy a fresh, personalized dining experience. At Wu’s Fish House in Edison, adventurous eaters are given ...

Those familiar with oarfish know that they live at great depths, are mostly seen dead and washed up on shore, and are often referred to as a doomsday fish because seeing one is a warning sign of ...