Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

Discover Newport brings us Chef /Owner Stephen Bird from Litl Rhody Pasta k.o. making their Lobster and Burrata Ravioli with Bristol Cream Sauce Braised Asparagus.

come in a lobster cream sauce. The ravioli dough is just soft enough so it doesn’t come out mushy and overcooked. The tomato-based lobster cream sauce has a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...