If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...
Customers come to Cedar Creek Bar & Grill to enjoy burgers and beers in the Hill Country-inspired dining room and on the large patio. The cabin-like spot in Shady Acres also lures patrons who bring ...
When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...