Peppers add a tantalizing jolt of flavor to your cooking. While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

First and foremost, let’s settle a common misconception: Although spicy peppers have a distinctly savory taste, the popular produce is not a vegetable. Known in the nightshade family as the genus ...

Do you have decorative Halloween or Easter chiles in your home? Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University’s teaching ...

The National Horticultural Research Institute (NIHORT) has announced that it will soon release new, pest-resistant pepper varieties to address pepper shortage and soaring prices in the markets. This ...

“If Peter Piper picked a peck of pickled peppers, how many pickled peppers did Peter Piper pick?” One peck is the correct answer, which is a quarter of a bushel or approximately 12 pounds and that ...