This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...

NEW YORK — North African, minority-owned Mina is bringing Moroccan flavors to shelves with its line of ready-to-eat lentil, chickpea and white bean stews and soup. The shelf stable line features four ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

I like all kinds of stews, but when I need to get dinner on the table more quickly, I’ll often opt to make one stocked with cubed fish fillets. That’s because once a simmering base has been created ...

For many of us across the country, September means the start of stew and soup season. Because when the temperature starts to drop, there's nothing that feels quite so cozy as getting a big pot of ...