Unlock to see our ratings and compare products side by side The Nutrition ratings is based on values for energy density (calories per gram of food), saturated fat, sodium, sugars, protein (quality and ...

Dairy is scary for anyone who suffers from lactose intolerance, which is why plant-based alternatives now account for over a third of America’s daily milk consumption. One of the most popular ...

With so many new plant-based milks on the market, choosing between oat, soy, almond, or cow’s milk can be confusing.

The ubiquity of plant-based milk continues to rise, with researchers expecting its market size to almost double from $22.6 billion in 2020 to $40.6 billion by 2026. The trend emerged in the '90s with ...

A glass of dairy milk produces almost three times more greenhouse gas than any plant-based milk. But vegan options have drawbacks of their own ...