At Philadelphia’s Vintage restaurant last week the special was two delicately pan-seared pieces of foie gras perched atop toasted brioche with a berry coulis, garnished with fresh raspberries and a ...

I spent the day recently reading M.F.K Fisher’s 1942 book How to Cook a Wolf, a text devoted to the proposition that you can live and eat decently even under war-time rationing, without butter, sugar, ...

Nick & Sam’s celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef. Dhurandhar has been cooking pretty ...

ORANGE — Chef Pascal Olhats daintily stuffed a Medjool date with duck liver pâté and crowned his concoction by fitting it into a paper container rimmed in elegant folds. The tiny cup went onto a tray ...

The pan-seared foie gras with sauteed red grapes and leeks at the Newport Beach restaurant Tradition by Pascal has attracted the ire of a few animal rights groups. About 17 protesters picketed chef ...

Counting down the meals before July 1, when California's foie gras ban takes effect. In a rare treatment of foie gras that doesn't pair the rich liver with fruit or other sugary elements, One Market's ...

Counting down the days before July 1, when California's foie gras ban takes effect. Here are two more excuses to eat foie gras this week: On its à la carte dinner menu, Jardinière is offering a ...