After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...

SHREVEPORT, La. -- An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing than the rest. Most ...

What Is Pandan & How Is It Cooked? Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. It shares the same flavor compounds as basmati rice and hazelnuts. It’s a treat if you ...

Foods and beverages have always provided us with more than just nourishment, and that’s especially important today. In recent years, consumers have faced considerable stress ranging from political ...

Pandan coconut doughnuts from Slow Rise Doughnuts are stored in a container during the Pandan Coconut Doughnut Ale release party at Boulevard Brewing Tours and Recreation Center on March 9, 2025, in ...