Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

Once upon a time, shrimp's presence at a holiday party was always accompanied by cocktail sauce. Shrimp cocktail tastes just as good as it ever did, but now most cooks know many other ways to serve ...

My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there's no ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Or a cheesy spinach bake that’s like creamed spinach, “but has even more going on.” By The New York Times Cooking The second half of December is about being as extra as possible: piling on all sorts ...

Preparing this retro appetizer at home, and doing it perfectly, gives you the wherewithal to eat a lot of a really good thing. By Eric Kim For his coming birthday, the chef Fred Morin of Joe Beef in ...