It's hard to compare the feeling of satisfaction you get after baking a loaf of bread or batch of cookies — homemade, of course. I was especially pleased with this pear bread with almond streusel by ...

The smell of this Pear Bread Pudding wafting through your kitchen is sure to start your morning off right! It's essentially a breakfast casserole consisting of cinnamon-raisin bread, raw custard, ...

Preheat oven to 350°. Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears ...

No one needs an excuse to enjoy luscious, crisp canned pears. But if you do, just glance at the recipe and photo for our Pear Pumpkin Bread that’s baked in four empty 15-ounce pear cans. If you prefer ...

Are you enjoying the bounty of in-season avocado? I hope so. You can make shakes, salads, dressings and more with this buttery, creamy fruit that has an inherent note of sweetness. One of the simplest ...

LITTLE ROCK — I enjoy baking bread when it’s cold outside. The bread’s aroma drifts through the air, creating a warm, welcoming scent throughout my kitchen. Sometimes I am up for making a ...

Eggy bread, or French toast, is a great, simple way to use up stale bread and make something satisfying and delicious at the same time. I don’t know who first started stuffing it with fruit, but I am ...

Kathlyn Perez of Piggy Stardust, a New Orleans amateur team at Hogs for the Cause, thought about New Orleans desserts -- and dessert drinks -- when she created this indulgent bacon-laden dessert. It's ...

In the bowl of a standing mixer fitted with a dough hook, process the flour and two teaspoons of salt for one minute, until thoroughly incorporated. In another bowl, add the yeast. Whisk in ¼ cup ...

The sweet, tender pears paired with the flavorful olive oil cake is perfection. And if you've never tried an olive oil cake, the olive oil is very subtle and delicious. Preheat oven to 350°. Bring 4 ...