Start by poaching your chicken in boiling water until it has reached an internal temperature of 165°F, about 10 to 12 minutes. While the chicken cools, dice your celery stalks and one small onion ...

Over the past year, the amount of copycat recipes coming out of my kitchen has skyrocketed. Finding ways to create our restaurant favorites at home has quickly become a passion. (You can find a big ...

NEW ORLEANS — Pecans found in Louisiana are special and plentiful. The pecan native to Louisiana is a small, sweet and full of oil that makes it perfect for cooking and making sweet treats. Louisiana ...

You can't go "afowl" with this recipe. Remove visible fat from chicken and pound to ½-inch thick. Sprinkle both sides of chicken with salt and pepper to taste. Mix cayenne pepper into cornmeal. Roll ...

Orange juice is a major component of Orange Pecan Chicken, and although I champion the quick and easy, I want you to squeeze your own rather than pour it from a brand-name container. The reasons are ...

I'm always looking for clever ways to healthify a family-favorite: good ol' chicken fingers. This nutty variation comes together fast and provides a lower-carb and protein-packed way to enjoy the ...