In 2005, Bruce Hill, known for San Francisco’s Fog City, Bix and Zero Zero restaurants, among others, took over the vine-covered, brick restaurant space that was once a coffee shop and then a raw food ...
Bruce Hill has cooked just about every cuisine. He pioneered fusion food at Oritalia, crafted high-end seafood at Aqua and retooled the all-American menu at Fog City Diner. He gave a supper club ...
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