In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating ...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...