Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

If you're new to canning, higher-acid fruit and tomato products are a good place to start. They require only a boiling-water canner to process. Vegetables and meat, which are denser and lower in acid, ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

While pressure cookers and pressure canners are related, they’re not the same. Both pressure cookers and pressure canners work according to the same basic principle: They trap steam to build pressure ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...

Content is created by CNN Underscored’s team of editors who work independently from the CNN newsroom. When you buy through links on our site, we may earn a commission. Learn more unknown content item ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...