1. Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. 2. In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside.
Nutritionist and TODAY contributor Joy Bauer is stopping by to share two simple and scrumptious recipes for lighter summer snacking. She shows us how to make a healthy, single-serve carrot mug cake ...
It’s sweet and salty, giving your taste buds a flavorful wake-up call. Meals from the Mitten author, Gina Ferwerda gives us a delectable dessert that’s made with love – perfect for a valentine’s day ...
The Cupcake Guys shared their sweet confections on "GMA." Two former NFL teammates have whipped up a sweet new show that looks at their post-football passion -- cupcakes. Michael Griffin and Brian ...
Who knew those Little Debbie Christmas Tree Snack Cakes could be the star of a holiday party? Well, get ready to be amazed because we transformed those tiny treats into a decadent dessert dip. Made ...
Halloween is right around the corner, and thanks to Ellen Sbalbi, we are ready. If we’re expecting guests who will be visiting to watch the trick-or-treaters, then, we might like to make one or more ...
If there's one thing I like better than a slice of sweet birthday cake, it's a fresh Auntie Anne's pretzel. In fact, if you brought me a plate full of soft pretzels instead of cupcakes on my big day, ...
These February days call for reviving with a cup of hot tea, and one among you has loved peppermint tea, "particularly Numi brand." So he or she wants to know "how to use my big mint bed, just ...
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