Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

This pumpkin chia pudding recipe is high fiber, packed with potassium, and an utterly delicious break from your oatmeal slump. “You don’t need to take need to take the skin off, because you can eat it ...

The 1827 recipe comes from Virginia’s first published cookbook. Sweet potatoes offer fiber, antioxidants and holiday flavor. Frank Clark, the master of historic foodways at the Colonial Williamsburg ...

These adorable mini pumpkin pies that rethink the ratio of crust to filling in the most adorable, snack-able package. These little pies are perfect for people who want just a little treat after the ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round. Created by David Davidov – better known as The Cooking Foodie – this easy, ...