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Add vinegar, sugar, and garlic to the jar. Tighten the lid and shake until the sugar dissolves. Add the garlic, salt, pepper mixture, and dill, and then place the green beans in the jar. Replace the ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Several jars of pickled summer veggies are useful to have at hand. I keep them in the fridge to perk up pasta salads, top burgers and layer into sandwiches. But making pickles calls to mind vats of ...

We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

Chef Craig von Foerster of Harvest Restaurant in Rogersville shares his recipe for a comfort food favorite that combines the best of twice-baked potatoes with the creamy richness of a gratin. Chef ...